TIRADITO DE LENGUADO
Peruvian-style jumbo fluke sashimi, served with special spicy sauce (spicy).
TIRADITO DE atUn
Peruvian-style tuna sashimi, served with special lemon and spicy soy sauce (spicy).
TIRADITO DE YELLOWTAIL
Yellowtail sashimi seared with garlic, and served with yuzu, ponzu and chili oil.
CEBICHE DE PESCADO
White fish marinated in lime juice, served with sweet potatoes and corn (spicy).
Mixed seafood and fish marinated in lime juice, served with sweet potatoes and corn (spicy).
CHOROS A LA CRIOLLA
Fresh mussels covered with marinated chopped onion and lime juice (spicy).
PULPO AL OLIVO
Tender octopus with botija olive sauce.
YUCA A LA HUANCAÍNA
Fried Yuca with spicy cheese sauce (vegetarian).
CHICHARRÓN DE CALAMARES
Peruvian-style fried calamari.
Mashed potatoes stuffed with seasoned ground beef, served with salsa criolla.
Whipped potato with aji amarillo filled with imitation crab and avocado (spicy).
PAPA A LA HUANCAÍNA
Boiled potatoes topped with spicy cheese sauce (vegetarian).