TIRADITO DE LENGUADO
Peruvian-style halibut sashimi,
served with special spicy sauce (spicy).
TIRADITO DE atUn
Peruvian-style tuna sashimi, served with special lemon and spicy soy sauce (spicy).
TIRADITO DE YELLOWTAIL
Yellowtail sashimi seared with garlic, and served with yuzu, ponzu and chili oil.
Tuna, halibut, and yellowtail Peruvian-style sashimi (spicy).
CEBICHE DE PESCADO
Mahi mahi marinated in lime juice, served with sweet potatoes and corn (spicy).
Mixed seafood and fish marinated in lime juice, served with sweet potatoes and corn (spicy).
PULPO AL OLIVO
Tender octopus with botija olive sauce.
YUCA A LA HUANCAÍNA
Fried Yuca with spicy cheese sauce (vegetarian).
CAUSA marina trio
Whipped potatoes with aji amarillo topped with tuna poke, pulpo al olivo, and halibut cebiche.
CHICHARRÓN DE CALAMARES
Peruvian-style fried calamari.
PAPA A LA HUANCAÍNA
Boiled potatoes topped with spicy cheese sauce (vegetarian).
Mashed potatoes stuffed with seasoned ground beef, served with salsa criolla.
chicharron de pollo
Nikkei style fried chicken