Crunchy Roll: Tempura coated rice, shrimp tempura, avocado, spicy mayonnaise, topped with eel sauce.
Deep fried soft-shell crab, masago, avocado, asparagus, cucumber, radish sprouts and yamagobo.
Rainbow Roll: California roll topped with an assortment of fresh fish.
Tuna, salmon, radish sprouts, avocado, chile sauce, wrapped in masago.
Seared albacore, yellowtail, ginger and scallions, inside a roll, topped with 4 slices of halibut, shiso leaf (green perilla), with ponzu sauce.
tuna tataki roll
Shrimp tempura, spicy mayo, chili sauce, and avocado, wrapped with seared peppered tuna and avocado, served with ponzu sauce.
Shrimp tempura, crab mix, cucumber and avocado wrapped with halibut and topped with special cebiche sauce (spicy).
Deep fry roll, imitation crab, avocado and cream cheese ntopped with eel sauce
Slur roll (crab, asparagus roll topped with fresh norwegian salmon) served with green spicy sauce (spicy).